Eggnog. An interesting drink with simple ingredients: milk, sugar, vanilla, eggs and nutmeg. You either love it or you don’t.
For some, eggnog conjures up warm and happy memories of drinking eggnog laced with brandy and a dash of nutmeg on the top. For others, eggnog wasn’t a part of a holiday tradition. This holiday season, why not give eggnog another try with these tried and true recipes using Danzeisen Dairy’s delicious eggnog direct from their farm! I guarantee that once you try these recipes, you’ll never think of eggnog the same way again.
Danzeisen Dairy is a locally owned family dairy that has been at the base of South Mountain for over 50 years. In keeping with holiday timeless traditions, Danzeisen has rolled out their fresh eggnog just in time for your holiday entertaining.
* Eggnog pancakes – substitute milk or water with eggnog for a rich, fluffy stack of flapjacks.
* Shaken, Not Stirred – Martini with eggnog, vodka, nutmeg.
* Eggnog bread – adding eggnog to your favorite bread recipe gives you a moist, rich bread.
For More Information:
Danzeisen Dairy
6024 W. Southern Ave Laveen, AZ 85339
www.danzeisendairy.com