Second Story Liquor Bar Experience

He Said

Coming Soon!

She Said

Who would have thought to find a hidden gem located in plain sight? Right on Scottsdale Road in the heart Old Town Scottsdale, the Second Story Liquor Bar is waiting to deliver another winning meal. I love that they continue to keep up with the seasons by altering their menu and changing their innovative New American creations every few weeks. The low lighting and limited space gives The Second Story Liquor Bar a sophisticated speakeasy vibe.

True to the name, it is located on the second floor above The Gelato Spot with a small, wrapped balcony overlooking Scottsdale Road.

To start, you must order one of their fancy craft cocktails.  They are listed by era on the menu, starting in the 1800’s. I couldn’t resist the Corpse Reviver, which was served in a coupe with gin, lillet blanc, conitreu, crème de violtette and lemon juice. My dining companions enjoyed the Gin Fizz and the Bees Knees, which they both agreed were divine.

For dinner, we decided to get several plates for the table.

The French onion arancini was a wonderful starter. Little round bites oozing with Gruyere cheese and all the delicious flavors you expect in French onion soup.

Next was the pumpkin gnocchi. All of fall’s wonderful flavors together in one dish! The rustic and comforting spices combined with the fluffy gnocchi was a stellar combination.

The bright red beet risotto was up next. Not only was this dish visually stunning, but it was equally tasty. The natural earthiness of the beets paired perfectly with the risotto. This dish was surprisingly hearty and gave the perfect salty contradiction to the sweetness of the pumpkin gnocchi.

For dessert, we indulged in the banana foster bread pudding. Continuing with the comforting fall flavors, this capped the evening off perfectly. Paired with popcorn-flavored ice cream, this traditional dessert was given a unique, smoky kick that was strangely addicting.

The Second Story Liquor Bar delivered an amazing meal again, I am glad I fit in a visit and got to experience this season’s menu!