Arizona History Dinners at Cartwright’s in Cave Creek
This week Cartwright’s in Cave Creek kicks off their third annual series of “Arizona History Dinners.” Historic tales and presentations accompanied by a tasty 3-course meal every
other Wednesday from Jun 17th through October 23rd. There also will be live cowboy music during drinks and dinner. See the Schedule below:
Jun 19 Arizona History Dinners: Speaker: Bob Boze Bell; Subject: On The trail of Arizona history, growing up on Route 66 and the history of that legendary byway 5:00 pm
July 3 Arizona History Dinners: Speaker: Jana Bommersbach Subject: Poor Arizona, Nobody Wanted Us. Nobody. 5:00pm
July 17 Arizona History Dinners Speaker: Marshall Trimble Subject: Boom Towns and Mineral Mania: From The Town Too Tough to Die to the Ghosts of Cleopatra Hill. 5:00 pm
July 31 Arizona History Dinners Speaker: Ken Duncan (full blood San Carlos Apache) Subject: Storyteller, Lecturer, Flute Player & fluent in the Apache language 5:00 pm
Aug 14 Arizona History Dinners: Speaker: Bob Boze Bell Subject: Outrageous Arizonans II: from an Apache named “Fun” to an old coot named Harry Nipple, these guys are flat out weird (but perfect for Arizona) 5:00 pm
Aug 28 Arizona History Dinners: Speaker: Marshall Trimble Subject: Arizona’s Hard-Riding Heroes: From Pete Kitchen to Buckey O’Neill. 5:00 pm
Sept 11 Arizona History Dinners: Speaker: Marshall Trimble Subject: Enter the Law: Bringing Law and Order to the Last Frontier. 5:00 pm
Sept 25 Arizona History Dinners: Speaker: Bob Boze Bell Subject: Artists of the West from Remington to Russell, and including Lon Megargee who had a home in Cave Creek and ranched at Camp Creek. 5:00 pm
Oct 9 Arizona History Dinners: Speaker: Marshall Trimble Subject: Rural Arizona, Small Towns and Zany Characters. 5:00pm
Oct 23 Arizona History Dinners: Speaker: Lance Polingyouma, project recorder for the Hopi Migration Project. Subject: The migration of the Hopi culture through petroglyphs and song. 5:00 pm
Cost is $55 per person plus sales tax and 18 percent gratuity for a three-course meal with an appetizer, entrée and dessert. For more details: Events Page. Call 480-488-8031.
Us at WhereShouldWeEat.com are attending the first one this Wednesday and will update the Weekly Spotlight after our experience.
More Information on Cartwright’s: Cartwright’s Sonoran Ranch House