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The charming Historic house in Heritage square is inviting and intriguing. As you enter, the front room is small and quite intimate and you may think you are in for a quiet fine dining experience. The hostess led us to our table in a small room to the left and the vibe immediately changed. Lively chatter and laughs gave the place an instant warm feeling. People seemed to be really enjoying their food, drinks and company as the noise level rose. It must have been infectious as our table started to get louder as the evening went on. The menu is unique with a variety of items. We welcomed the waitress’s suggestions and decided to take her lead and ordered everything she recommended. I must take a second to talk about the service. Not only was every staff member friendly but also extremely attentive. Water glasses were never empty and finished plates never sat on the table for more than a minute before being removed. Now on to the FOOD! The Grapefruit & Hamachi was flavorful and refreshing. Served in Japanese soup spoons with avocado and topped with white truffle ponzu oil. The waitress told us to slurp it down the hatch like an oyster. We did! Instantly the complex flavors start to fill your mouth. The Hamachi combined with citrus and hint of truffle is truly a perfect marriage of flavors. Next was the Soft Shell Crab. The different textures of crunchy and soft may not be for everyone (I have heard it described as egg shells) that never stops me. I love it! The distinct meaty ocean flavor of the crab on top of a curried green papaya slaw was terrific. Next was the Shiromi Carpaccio. It looked incredible as it arrived at the table, the waitress then poured hot sesame oil over the whole plate. Outstanding! The Carpaccio was great quality, very tender and full of the usual delicious raw flavors that seemed to be heightened by the hot oil. Home-made focaccia accompanied the Carpaccio and was perfect to sop the sesame oil up with. Last but not least was my favorite dish of the evening, the Seabass & Mushroom. This fish is baked in parchment paper that you rip open like a present at your table. WOW! As the steam and aromas started seeping out I got excited to dig in! The bass was incredibly moist and tender and its natural buttery flavor was on full display with compliments from the garlic butter, sake and soy it was cooked in. Phenomenal! This is truly a place you must visit if you like Japanese cuisine. The inventive delicious plates are too good to pass and I feel lucky we have a treasure like Nobou here in the middle of downtown Phoenix. |
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